Yam Root Vegan Milk Cream, 80ml

Deeply hydrates the skin with 57% Andong Yam Root Extract.
Strengthens the skin barrier with botanical Phyto Mucin.
Contains 5 types of Ceramides to protect, moisturize, and strengthen the skin.
Smooth, butter-textured formula for easy application.
Cruelty-free and vegan.

Yam Root Extract (57%), Methylpropanediol, Caprylic/Capric Triglyceride, Cetearyl Alcohol, 1,2-Hexanediol, Glycereth-26, Cetearyl Olivate, Purified Water, Propylene Glycol Dicaprylate/Dicaprate, Sorbitan Olivate, Stearic Acid, Sunflower Seed Oil, Sodium Hyaluronate, Panthenol, Hibiscus Esculentus Fruit Extract, Nelumbo Nucifera Root Extract, Undaria Pinnatifida Extract, Laminaria Japonica Extract, Ceramide NP, Ceramide N S, Ceramide AS, Ceramide AP, Ceramide EOP, Phytosphingosine, Cholesterol, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Avena Sativa (Oat) Meal Extract, Malt Extract, Simethicone, Ammonium Acryloyldimethyltaurate/VP copolymer, Butylene Glycol, Hydroxyethyl Cellulose, Xanthan Gum, Disodium EDTA, Glycerin, Oryza Sativa (Rice) Extract, Hydrogenated Lecithin, Citric Seed, Glycine Max (Soybean) Seed Extract, Cocos Nucifera (Coconut) Fruit Extract

Apply a moderate amount to the face at the last step of your skincare routine. Gently pat for better absorption.

Use as the last step in your skincare routine for moisturizing and sealing in hydration.